700mL · 40% ALC · Aged 12+ Months
Añejo
Gold, Agavos Awards 2026Additive-Free
A minimum of one year in ex-bourbon American oak.
$79.99 plus tax and shipping
- ⚡Cooked in brick ovens for 48-50 hours.
- ⚡2x distilled in copper pots.
- ⚡Classical music played during fermentation.
- ⚡Premium recycled glass with a natural wood ball stopper.
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Tasting Notes
More than twelve months resting in ex-bourbon American oak gives our Añejo its depth: chocolate and baking spice up front, a long warm middle, and a finish that stays delicate rather than heavy.
This is the bottle you open when the night has earned it, and the one that quietly ends the argument about whether tequila belongs in a snifter.
ChocolateBaking SpiceDelicate Finish
How to Serve
Neat, at room temperature, in whatever glass you would give a good whiskey.
Pour it into
Nothing, ideally. Añejo is built for sipping neat. When you do want it in a glass with other things: an Añejo Old Fashioned, a Café de Olla on a cold night, or a deeper Mexican Style Old Fashioned in place of the Reposado.
The Details
- Distillery
- Feliciano Vivanco y Asociados
- NOM
- 1414
- Agave
- Tequilana Weber, Los Altos
- Region
- Los Altos Sur, Jalisco
- Cooking
- Stone and brick ovens
- Extraction
- Roller mill
- Water
- Deep well
- Fermentation
- Open-air, stainless steel, champagne yeast, without fibers
- Distillation
- 2x distilled
- Still
- Copper pot
- Aging
- Minimum 12 months, ex-bourbon American white oak
- Technique
- Aeration
- ABV
- 40% ALC/VOL (80 proof)
- Size
- 700mL
