Tequila De Nada
Press

De Nada in the press.

Award-winning, additive-free tequila from NOM 1414, poured on CNN’s New Year’s Eve broadcast five years running.

Co-founders Danny Neeson and Adam Millman on a brown corduroy sofa against a wood-panelled wall
Danny Neeson and Adam Millman, co-founders
As seen on

Awards

What the judges and critics said.
Agavos Awards 2026 Gold medal
Gold, all three
Agavos Awards 2026: Blanco, Reposado and Añejo
Agavos Awards 2025 Double Gold medal
Double Gold
Agavos Awards 2025: Blanco. Gold for the Reposado
Gold
Reposado
San Francisco World Spirits Competition 2022
93
Points, Blanco
VinePair

Coverage

On air, in print, in the trade.

Listen

Danny and Adam, in their own words.

Milestones

From the first bottles to the third.
  1. 2020The first bottles are filled at NOM 1414.
  2. 2021Door to door in New York, then distribution in New York and New Jersey.
  3. 2022Confirmed Additive Free, and available across the U.S. online.
  4. 2024The world’s first aluminum tequila bottle. New capital from sports team ownership.
  5. 2025Agavos Double Gold. A national partnership with Luxury Spirits International.
  6. 2026Recycled glass, the Añejo and the 1 L. Agavos Gold across all three.

Press kit

Use freely with coverage of De Nada.

De Nada is a premium, single-estate, additive-free tequila made by the Vivanco family at NOM 1414 in Arandas, Jalisco, from estate-grown Blue Weber agave. Blanco, Reposado and Añejo, in premium recycled glass.

Danny Neeson, co-founder and president, started De Nada to honor his mother, Natasha Richardson, and her gift for making people feel at home.

Adam Millman, co-founder and CEO, leads the business and the brand. The two met at Tulane University in New Orleans.

Press and samples

Interviews, samples, photos or a bottle for a story. We usually reply the same day.

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