Twenty-six cocktails.
One at a time.
A cocktail book from the people who make the tequila, delivered to your inbox. Free.
Must be 21+. The first recipe is the De Nada Paloma.
De Nada Paloma
Blanco
Old Fashioned
Reposado
Garden Party
Blanco
- The real recipe
Measurements, method, glass and garnish. Nothing you need a bar for.
- Which bottle, and why
Every drink tells you whether it wants the Blanco, the Reposado or the Añejo.
- First pours
New bottles and new releases, before anyone else hears about them.
Agave, water and champagne yeast ✦ All natural ✦ Single estate, Los Altos
Double Gold · Agavos Awards
Double Gold · Agavos Awards
We are Danny and Adam. We make De Nada in the highlands of Jalisco and we drink it the way these recipes say, at our own tables, with people we like. The book is the drinks we actually make. It starts with the Paloma.
De Nada, Danny & Adam
Send me the recipes