OUR STORY
Entrepreneurs Adam Millman and Danny Neeson decided to develop a tequila brand for their generation and the generations to follow.
A SIP IN THE RIGHT DIRECTION
“In the big picture, we believe in creating a more positive future. Closer in, we’re actively creating a better tequila tomorrow. By making a tequila from fine, high-quality decisions for people who want exceptional quality with a little less of that bad for the planet feeling.”
The Vivanco family
Vivanco Distillery has been crafting exceptional tequila since 1929 in Arandas, Mexico. Founded by master distillers Sergio Cruz and Cesar Vivanco, they stick to tradition, hand-picking only the best Blue Weber agave and using brick ovens and copper pots. We’re thrilled to work with Vivanco because their passion for quality and authenticity aligns perfectly with our mission to deliver something truly special.
MADE FROM THE FINEST, HIGHEST QUALITY DECISIONS.
From day one, De Nada was born out of high quality decisions. From deciding to work with the Vivanco family who had the experience and ability to develop the flavor profile we dreamed of, and the ability to manifest our beliefs in sustainability.
BLANCO
The unique terroir and meticulous attention to detail results in an exceptionally smooth, agave-forward Tequila that’s subtly sweet with notes of vanilla and lime segueing to a smoky finish.
